Photography by : togusa chan
Model : Reichel
---------------And that is the end of the photo set. I think i need more shoots!
Photography by : togusa chan
Model : Reichel
Photography by : togusa chan
Model : Reichel
Clothes: Model's own.More to come from this recent shoot.but if we have to go now i guess there's always hope that some place will be serving after hours
~ After hours by We Are Scientists
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Photography by : togusa chan
Model : Engracia
it been awhile since i upload food shots but it is the time of year that i should, since i been eating alot since KL...
for xmas had dinner with diana @ wild honey at Mandarin Gallery
and a red velvet cake @ jones. [$7.00] + a peach and cream milkshake [$7.00]
it been ages since i had ootoya... you should be hungry by now.
Yes this is CoCo Ichibanya, but not in singapore, I had it in tokyo back in June,
Yes they just open an outlet at 313 (site: http://www.facebook.com/CoCoICHIBANYAsingapore , coz their main site is in japanese) BUT HEY that is not the point, Life is really like Curry, but as i dun really like the indian versions, so Life is like Japanese curry, It can be sweet, spicy, salty and tasteless. I tasted them all. * you know Natsu Matsuri, in the past, the curry don was like the only food there that CANNOT go wrong, this year it was horrible, the curry was tastless, even the rice had more flavors * anyway You literally can just throw anything into the curry and it will still be taste good. Chicken, beef,pork, prawn, fried oyster, fish, veg,fruits, ICE CREAM. find me one thing that will make japanese curry turn bad? so ya it is just like life, shit can be thrown at you, but it is up to you to make good. it will only be tasteless if you water it down too much. or not there is always some thing good about it. *okay another post that dun make sense right*Okay, at the moment, with army shitting my head.
I kinda just hit a mental roadblock. i just had 2 plans for working life.